Hello and Happy Friday!
Classes resumed on Tuesday and I’m happy to see the week come to an end. Even though my class schedule is lighter in terms of hours at school, it’s hard to get back into the routine! Since I’m finally back into the swing of things I wanted to share some recent meals, snacks, and what I’ve been up to in the movement department. Please keep in mind that I never share what I eat or how I move as an example of what to do; I share to hopefully inspire joy and peace around both!
When I first moved back, I was feeling pretty uninspired by food. My mom cooked most nights this summer and I often had leftovers for lunch, so I got out of the routine of planning/cooking dinner. By this week, I knew I had to get it together, or else I would blow all my money on takeout and/or have to make 5 trips to the grocery store during the week. So I made a loose meal plan.I still didn’t feel motivated to cook by a recipe, so I just went with things I could throw together easily. Of course I didn’t stick to it, but here it is.
I did make Sunday’s dinner as planned. I used a little butter and Trader Joe’s Everyday Seasoning to cook the chicken. I roasted the potatoes and green beans in the oven at 400 for 40 minutes with olive oil, salt, and pepper. There were plenty of potatoes left over (not pictured-I ate all of those and then some!), so I had them for breakfast the next day with eggs and bacon. Yum!
On Monday, Chip made tacos and they were delicious. I didn’t get a good picture, but you can trust me.
On Tuesday, I decided Wednesday’s dinner sounded better, so I made that. Plus, I was dying to use some more basil from my plant! I made zucchini instead of the broccoli that I planned to make with this meal. I’ve had a lot of broccoli lately so I wanted something different.
To make the tomato sauce (which served 2), I sautéed about 1/2 TB butter and 1/2 tsp minced garlic. Then I added almost a whole can of tomato sauce, along with the chopped basil, dried oregano, and some Trader Joe’s Everyday Seasoning. I had my pasta with the rest of the chicken from Sunday’s dinner, and Chip had his with some meatballs from the Target freezer section. We both approved and also shared a plate of zucchini and a few straggler green beans leftover from Sunday. To make the zucchini, I diced 2 of them and sautéed it with olive oil and Trader Joe’s 21 Seasoning Salute.
I was planning on making the tilapia meal on Wednesday, but then fish didn’t sound appealing at all, so I had pasta again. I went to Trader Joe’s last weekend and got their pesto. It’s the best. So I mixed that with some pasta, sautéed some broccoli and that was that. Oh, and I had a few meatballs I heated up in the microwave. I knew I wouldn’t be full with just the small amount of protein in the pasta. I’ll spare you the pictures- it was one of the ugliest meals I’ve had in a while.
Last night, I went to Gonza in Raleigh with a friend! I got the pastor tacos, which have pork, pineapple, and cilantro. That’s what I always get there-I feel pretty confident that nothing could top it.
Tacos twice in one week=a pretty good week on the food front.
For lunch, I’ve pretty much been eating sandwiches every day. I’m not tired of them yet and cold sandwiches sound perfect since it’s still pretty warm out.
Usually when I have class, I pack a KIND bar and an apple. Kinda boring, but it gets the job done. When I’m at home, I like to make snack plates with pretzels, cheese, veggies-whatever sounds good.
I go through phases with chips & salsa, and currently we are ON. This salsa below… it’s the best. This picture is from lunch one day recently, but it’s great at any time of day.
Ice cream is another favorite. I walk Livi most nights and it’s still pretty hot out, so I love coming inside, showering off, and getting a mug of ice cream. I think mugs make everything cozier and more delicous.
I’ve been having fun with all the equipment in my apartment gym lately! It’s not big or fancy, but it has fun things like TRX and different weight machines. Some days I do that, or a yoga video, or just take my dog for a walk. Or nothing at all!
Yesterday I actually ran! I hadn’t run a step since my last post on running. I was finally feeling the itch, and I was #blessed with a 72 degree morning yesterday. It wasn’t too hot, and I didn’t have to get up and go early! Win-win. It definitely wasn’t easy, but it felt good to run again. I’m looking forward to more runs as the weather cools off. Fall running is the best kind of running.
That’s it for me today! If you’ve had an awesome meal or snack lately, please share! I could use some recipe ideas for next week 🙂